Find comfort in this quick and yum poha and mung dal khichdi.
It is recommended to get rid of gallstones as they are always a nuisance with an attack of gallbladder inflammation waiting to happen, says rediffGURU Dr Hemalata Arora.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The best of food pics this week. You can share yours too here #RediffFoodies.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Defence Minister Rajnath Singh on Sunday claimed that Prime Minister Narendra Modi has been receiving invitations for functions scheduled much after the Lok Sabha polls, which showed the 'entire world believes his return to power is inevitable'.
Presenting the most-viewed recipes this year.
rediffGURU Dr Vinod Kumar offers advice on how to take care of your kidneys.
Pack a punch with this chutney that goes well with just about everything.
A simple but deightful paneer dish for entertaining,
It's easy, hassle-free and simple to prepare.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Do you have a healthy recipe to share? Email it to us!
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Explore ingredients that you may have never thought to use or need to use better.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
